EL PATIO LATINO RESTAURANT
1100 N TUTTLE AVE STE 5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up on the plaza dumpster pad. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle buried in a container of rice. Operator removed the handle. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the two back kitchen microwaves with debris build up.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers in the back not inverted. Operator inverted them. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee rub his hands with a soiled cloth and then handle to-go containers without washing his hands. Operator had the employee wash his hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked reduce in the reach in cooler. Operator moved the rice. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen and bar hand wash sinks used to store food items. Operator removed the items. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a dirty wash cloth.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks stored next to food in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored on top of boxes of food product in the dry storage area. Operator removed the bag. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up on the shared plaza dumpster pad.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under all cutting boards in the kitchen.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the triple sink at 20ppm chlorine. Operator emptied it and remade it at 100ppm. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored over raw shrimp in the reach in cooler. Operator switched the foods. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink. Operator placed soap there. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).