EL CEVICHE
3664 Webber Street
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical cleaner stored above bottles of wine in the front storage area. Operator removed it. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the operator wash his hands in the triple sink. Had him rewash his hands in the handwashing sink. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not stored inverted. Operator inverted them. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed operator wash and rinse dishes with no sanitizer step. Had operator set up his triple sink to 100ppm chlorine. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of fiber pills and digestive aid stored with clean dishes and dry goods in the kitchen. Operator removed the containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat sauces and cream in the right hand reach in cooler. Operator moved the sauces and cream. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the shelf across the oven: Ambient shell eggs (70F - Cold Holding). Operator stated they had been out for approximately 30 minutes. Operator placed them in the reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the shelf across the oven: Butter (83F - Cold Holding). Operator stated it had been out for approximately 30 minutes. Operator placed it in a reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up under all equipment in the food line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed the ice scoop handle in the ice of the ice bin. Operator removed the scoop. Corrected On-Site Warning - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up under all equipment in the food line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed the ice scoop handle in the ice of the ice bin. Operator removed the scoop. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the oven on the cook line. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0ppm chlorine. Operator called the repairmen and set up his triple sink at 100ppm chlorine. **Corrective Action Taken** Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the cook line: Ambient shell eggs (75F - Cold Holding). Operator stated it had been out for approximately 2hrs. Operator placed eggs in the reach in cooler. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (80F - Cold Holding). Operator stated it had been out for approximately 2hrs. Operator placed butte in the reach in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/1/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food build up under all equipment in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between equipment on the cook line. Operator removed knife. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the kitchen is missing a sign. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed cold medicine stored over spices in the kitchen. Operator removed cold medicine. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Operator replaced the chlorine bucket and remeasured it at 100ppm chlorine. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat sauces in the make table reach in cooler. Operator placed fish on the bottom shelf. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach in the dishwashing machine wiring. Operator killed the roach and cleaned the area. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy to post. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator and his employee sign them. Corrected On-Site Warning
Food safety inspection conducted on 10/11/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen. Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all equipment in the kitchen. Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. 2 1x1 foot holes in the wall under the dishmachine. Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler stored outside in the back of the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several plastic food containers stored on the dry storage racks soiled with a black residue. Owner removed the pans to be cleaned and sanitized. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler training expired 1/10/23 Warning - From follow-up inspection 2023-08-31: Observed no proof of up to date food safety training. Admin Complaint
Food safety inspection conducted on 8/31/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).