EL CEVICHE
3664 Webber Street
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical cleaner stored above bottles of wine in the front storage area. Operator removed it. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the operator wash his hands in the triple sink. Had him rewash his hands in the handwashing sink. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not stored inverted. Operator inverted them. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed operator wash and rinse dishes with no sanitizer step. Had operator set up his triple sink to 100ppm chlorine. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of fiber pills and digestive aid stored with clean dishes and dry goods in the kitchen. Operator removed the containers. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat sauces and cream in the right hand reach in cooler. Operator moved the sauces and cream. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the shelf across the oven: Ambient shell eggs (70F - Cold Holding). Operator stated they had been out for approximately 30 minutes. Operator placed them in the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the shelf across the oven: Butter (83F - Cold Holding). Operator stated it had been out for approximately 30 minutes. Operator placed it in a reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).