ED SMITH STADIUM CLUBHOUSE
2700 12 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over wine in the left side reach in cooler. Operator moved the eggs. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cold buffet line: Cream cheese (80F - Cold Holding); Sliced cantaloupe (47F - Cold Holding). Operator states that the items have been out for approximately 30minutes. Operator placed the cream cheese into a reach in cooler and the cantaloupe in a lower pan. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed their can opener stored in a soiled holder.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee handling food while wearing a watch. Informed the operator on the jewelry requirements.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple old labels on clean containers in dry storage.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of soap stored next to clean dishes in the drys storage area. Operator removed the soap. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Emailed operator a copy and he had all his employees sign. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed the back exit door out of the kitchen blocked by ac equipment.
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).