ED SMITH STADIUM CLUBHOUSE
2700 12 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over wine in the left side reach in cooler. Operator moved the eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cold buffet line: Cream cheese (80F - Cold Holding); Sliced cantaloupe (47F - Cold Holding). Operator states that the items have been out for approximately 30minutes. Operator placed the cream cheese into a reach in cooler and the cantaloupe in a lower pan. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed their can opener stored in a soiled holder.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee handling food while wearing a watch. Informed the operator on the jewelry requirements.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple old labels on clean containers in dry storage.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of soap stored next to clean dishes in the drys storage area. Operator removed the soap. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Emailed operator a copy and he had all his employees sign. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed the back exit door out of the kitchen blocked by ac equipment.
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign for the front buffet line hand wash sink. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple opened employee drinks inside of coolers in the kitchen and front buffet line. Operator removed the drinks. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw bacon stored over a container of ready to eat bread in the walk in cooler. Operator removed the bacon. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the left side reach in cooler on the front buffet line: Cooked eggs (63F - Cold Holding); Cream Cheese (63F - Cold Holding); Cut melons (65F - Cold Holding); Butter chips (66F - Cold Holding). Operator stated it had been out for more than 4hrs. Operator willingly disposed of the food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left side reach in cooler on the front buffet line: Cooked eggs (63F - Cold Holding); Cream Cheese (63F - Cold Holding); Cut melons (65F - Cold Holding); Butter chips (66F - Cold Holding). Operator stated it had been out for more than 4hrs. Operator willingly disposed of the food. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/26/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on the floor of the walk-in cooler. Warning - From follow-up inspection 2024-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor of the walk-in cooler. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine heat sanitizer reading 145F at plate level. Chef called the technician and set up the 3 compartment sink to properly sanitize equipment until the dishmachine is repaired, Warning
Food safety inspection conducted on 2/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).