DUVAL'S FRESH. LOCAL. SEAFOOD.
1435 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf above the roll top reach in cooler on the cook line. Employee removed the phone. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (56F - Cold Holding); lobster (52F - Cold Holding) stored in the cold holding unit in the expo area. Manager stated the items had been stored in the unit for approximately 2 hours. Manager placed the items in the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employees cutting carrots and celery before washing. Employee washed the cut and uncut produce. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the cook line soiled. All dry storage shelves in the kitchen soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler soiled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling fresh lemons and limes with their bare hands while cutting them. Employee discarded the lemons and limes. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee handling fresh lemons and limes with their bare hands while cutting them. Employee discarded the lemons and limes.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on the cook line has no hot water. Manager stated the plumber has been notified.
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the cook line/expo line soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Convection oven on the cook line.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm. Manager called the technician and set up a sanitizer bay in the three compartment sink.
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).