DJONISI'S RESTAURANT
4940 Fruitville Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed their can opener in a soiled holder.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pair of socks stored on top of soda boxes in the back.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on the floor of the walk in cooler and freezer. **Repeat Violation**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed debris build up on the walk in cooler shelves.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed containers of vitamins and eye drops stored above the back prep table.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes in direct contact with a non-food grade plastic and in the walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in the walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the back hand wash sink with a hose attached and the prep hand wash sink with dirty dishes inside.
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with dust build up in the establishment.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2lbs of reduced oxygen packaged fish not removed from packaging before thawing despite instructions. Operator willingly disposed of the fish. **Corrective Action Taken** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on the floor for the walk in cooler. Operator placed cases on shelves. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored inverted. Operator inverted them. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2lbs of reduced oxygen packaged fish not removed from packaging before thawing despite instructions. Operator willingly disposed of the fish.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in turned off steamer: Rice (65F - Hot Holding). Operator stated he had it out for approximately 1 hr. Operator placed rice in a reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).