DER DUTCHMAN RESTAURANT
3713 BAHIA VISTA ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of dry goods. Operator removed them. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed multiple shelves in the back warehouse section lined with cardboard.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the can opener holders soiled in the prep area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep areas of the cook line. Operator removed the drinks. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and phones stored with food and equipment in the establishment. Operator moved these items. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees prepping and cooking food with watches on. Operator had them remove them. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knives stored in 88F degree standing water on the cook line. Operator removed the water. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service containers not inverted. Operator inverted them. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed carrots in the left side walk in cooler. Operator moved the chicken. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of paint and wd-40 stored with baking utensils and food in the back bakery's closet. Operator removed the chemicals. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line multiple shelves in the dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling tiles in the establishment.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored over food and food prep areas in the establishment. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with food throughout the establishment. Operator removed the handles. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service items in the establishment that were not inverted. Operator inverted them. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed multiple foods not covered in the cook line reach in freezer.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the front kitchen walk in cooler fan covers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the front kitchen walk in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed multiple sanitizer buckets at 0ppm quaternary.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs and then touch clean equipment. Operator had the employee replace the spatula and wash their hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat milk in the front bakery display cooler. Operator moved the bacon. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the server line and buffet line respectively: Cut fruit (50F - Cold Holding); Coleslaw (50F - Cold Holding). Operator stated they were out for approximately 2hrs. Operator placed the fruit in a walk in cooler, and operator took half of the coleslaw that was over the fill line and placed in the cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on multiple can openers in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bakery hand wash sink and front service hand wash sink with rags inside. Operator removed the rags. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black build up on multiple ceiling vent throughout the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP fish being thawed inside of the packaging. Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employees drinks on prep tables and stored above food through the establishment. Operator removed some of the containers. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the bakery fire extinguisher under pressure in the red. Warning - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
7
Intermediate
0
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black build up on multiple ceiling vent throughout the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP fish being thawed inside of the packaging. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employees drinks on prep tables and stored above food through the establishment. Operator removed some of the containers. **Corrective Action Taken** Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a fly sticky trap over food equipment in the back storage area. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of headache medicine stored over the cook line. Operator removed the container. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken eggs over ready to eat milk in the front bakery area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach on top of the dish machine in the warewashing area. Operators have been treated by Orkin within the past couple days. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the back kitchen prep area: Milk 75F cold holding. Operator stated it had been out for approximately 1 hr. Operator placed milk back in the fridge. Observed on the dining room tables: Butter chips 70F cold holding. Operator stated they had been out for approximately 2hrs. Operator started to put butter into a reach in cooler. **Corrective Action Taken** Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Observed butter chips being reserved to customers. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple containers of dish soap and bleach spray bottle stored above and next to food items in the establishment. Operator removed items. Corrected On-Site Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the bakery fire extinguisher under pressure in the red. Warning
Food safety inspection conducted on 12/12/2023 revealed 12 total violations (7 high priority, 0 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard lining the shelves of the walk in coolers and dry storage areas. Operator started to remove some of the cardboard. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards on the cook line Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in the dishwashing area wall and water damaged sections of the wall in the dishwashing area. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles touching food products in the kitchen. Operator removed scoops. Corrected On-Site Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed build up of dust on the fan covers in the prep walk in cooler and left side walk in cooler. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to dump dirty dishes. Operator removed dirty dishes and cleaned hand wash sink. Corrected On-Site Warning - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/11/2023
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining the shelves of the walk in coolers and dry storage areas. Operator started to remove some of the cardboard. **Corrective Action Taken** Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards on the cook line Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to food in the prep area. Operator removed drinks. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones stored next to food and on top of single service items. Operator removed phones. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in cooking food. Employee removed watch. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the dishwashing area wall and water damaged sections of the wall in the dishwashing area. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator placed ice scoop handle out of ice. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles touching food products in the kitchen. Operator removed scoops. Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed build up of dust on the fan covers in the prep walk in cooler and left side walk in cooler. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed listed cans in the dry storage area dented: 3 cans of sausage gravy, 1 can of ketchup, 1 can of chicken noodle soup, 1 can of cream of chicken, and 1 can of black beans. Operator set cans aside for disposal. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and then touch clean utensils without washing their hands. Employee washed hands and changed gloves. **Corrective Action Taken** Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on the floor of the back dry storage area. Operator cleaned and sanitized the area. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer a sanitizer bucket stored next to food in the prep area. Operator removed bucket. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to dump dirty dishes. Operator removed dirty dishes and cleaned hand wash sink. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing cleaning liquid unlabeled. Operator labeled bottles. Corrected On-Site Warning
Food safety inspection conducted on 9/11/2023 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).