DER DUTCHMAN RESTAURANT
3713 BAHIA VISTA ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of dry goods. Operator removed them. **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed multiple shelves in the back warehouse section lined with cardboard.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the can opener holders soiled in the prep area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep areas of the cook line. Operator removed the drinks. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and phones stored with food and equipment in the establishment. Operator moved these items. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees prepping and cooking food with watches on. Operator had them remove them. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knives stored in 88F degree standing water on the cook line. Operator removed the water. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service containers not inverted. Operator inverted them. **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed carrots in the left side walk in cooler. Operator moved the chicken. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of paint and wd-40 stored with baking utensils and food in the back bakery's closet. Operator removed the chemicals. **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line multiple shelves in the dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling tiles in the establishment.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored over food and food prep areas in the establishment. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with food throughout the establishment. Operator removed the handles. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service items in the establishment that were not inverted. Operator inverted them. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed multiple foods not covered in the cook line reach in freezer.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the front kitchen walk in cooler fan covers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the front kitchen walk in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed multiple sanitizer buckets at 0ppm quaternary.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs and then touch clean equipment. Operator had the employee replace the spatula and wash their hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat milk in the front bakery display cooler. Operator moved the bacon. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the server line and buffet line respectively: Cut fruit (50F - Cold Holding); Coleslaw (50F - Cold Holding). Operator stated they were out for approximately 2hrs. Operator placed the fruit in a walk in cooler, and operator took half of the coleslaw that was over the fill line and placed in the cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on multiple can openers in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bakery hand wash sink and front service hand wash sink with rags inside. Operator removed the rags. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).