DARUMA
241 Center Street North
Naples, Florida, 34108
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on the top exterior of warewashing machine.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth napkins used to cover sushi rice behind the sushi bar.
- 12B-13-4:Basic - Employee beverage containers in the double door reach in cooler with food to be served to customers.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a box of buri stored on the floor in the walk in freezer. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in 78F standing water at the server station. Operator turned on the dipper well. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for the glass counter top cooler behind the sushi bar nearest the drink station. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloths not stored in sanitizing solution between uses. Behind the sushi bar and on the cook line. The wiping cloths were properly stored. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area.
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-11-06: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for cooked rice in the walk in cooler. The operator removed the bowl from the rice. **Corrected On-Site** - From follow-up inspection 2024-11-06: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for salt not stored above the food on the cook line. Observed the scoop handle used for cut onions not stored above the food in the walk in cooler. The operator removed the scoops. **Corrected On-Site** - From follow-up inspection 2024-11-06: Observed the scoop handle used for cut onions not stored above the food in the walk in cooler. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at the sushi counter. - From follow-up inspection 2024-11-06: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go food containers stored on the floor in front of dry storage. - From follow-up inspection 2024-11-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 4/24. - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for cooked rice in the walk in cooler. The operator removed the bowl from the rice. **Corrected On-Site**
- 21-17-4:Basic - Clean linens stored on floor. Observed a bag of clean wiping cloths stored on the floor in storage. The operator properly stored the wiping cloths. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above the reach in cooler on the cook line. The employee properly stored the beverage. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed nori seaweed wrap stored on the floor in front of dry storage. An employee properly stored the seaweed wraps. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for salt not stored above the food on the cook line. Observed the scoop handle used for cut onions not stored above the food in the walk in cooler. The operator removed the scoops. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for cooked rice in the server station not stored above the food. The operator removed the scoop from the rice. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a rice scoop stored in 74F standing water on the cook line. Observed spoons stored in 70F standing water at the sushi counter. The utensils were removed from the standing water. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at the sushi counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go food containers stored on the floor in front of dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (56F - Cold Holding); raw yellowtail tuna (57F - Cold Holding); krab stick (59F - Cold Holding); cooked eel (58F - Cold Holding); raw ahi tuna (56F - Cold Holding) in the top portion of the reach in cooler at the sushi counter. The operator stated the potentially hazardous foods were removed from the walk in cooler approximately 2 hours prior. The operator stored the above foods in a different reach in cooler. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution exceeding 200ppm at the sushi counter. The solution was diluted to 100ppm. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 4/24.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near the handwashing by the walk in cooler. **Repeat Violation**
Food safety inspection conducted on 11/5/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).