DAIQUIRI DECK RAW BAR
325 John Ringling Boulevard
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand washing sink in the first floor wait station.
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lines on the back side of the daiquiri machine on the first floor soiled. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. The employee properly washed their hands. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single serve straws in the bar area. Manager removed the bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager removed the can opener to be sanitized. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at the hand washing sink in the bar area. Manager stated the plumber had been contacted.
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lines behind the daiquiri drink machines soiled. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in standing water. Employee placed the sausage in the walk-in cooler. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed produce in walk-in cooler #1. Employee removed the fish. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored over hot dogs in the drawer reach in cooler on the cook line. Employee removed the hot dogs. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans of sausage thawing in the hand washing sink next to walk-in cooler across from the cook line. Employee placed the items in the walk-in cooler. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink net to the walk-in cooler. Employee placed soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Daiquiri drink lines on the back side of the machine soiled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and re-washed the dishes they handled. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over shredded cheese in the drawer reach in cooler on the cook line. Manager removed the beef. Raw fish stored over ready to eat bread rolls in walk-in cooler #2. Manager removed the bread. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks stored in the back storage area on the first floor. Manager placed the tanks outside. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under all equipment in both bar areas soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler on the left side of the cook line, Cooked eggs (60F - Cold Holding); Blue cheese (61F - Cold Holding); Cut tomatoes (57F - Cold Holding); Salsa (55F - Cold Holding); Cut lettuce (63F - Cold Holding); Cooked Sea weed (60F - Cold Holding). Manager stated the items were stored in the reach in cooler for approximately 2.5 hours. Manager placed the items in the walk-in freezer. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 105F stored in hot holding on top of the convection oven on the cook line. Manager stated the rice was in hot holding for approximately 1 hour. Manager reheated the rice to 170F and placed it in hot holding on the steam line. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the 1st floor dry storage area next to the ice machine blocked by ladders and a propane heater. Manager removed the ladders and heater. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in the 1st floor bar area removed. Warning
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).