DAIQUIRI DECK
300 West Venice Avenue
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 purple scoops in 76F water on cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Observed red gatorade in reach in cooler next to key lime pies at end of cook line. Manager removed. **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed at west side of bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw coconut shrimp over cooked lobster in walk in cooler and raw hamburger stored over shrimp on cook line. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler, 2 each 4 gallon containers of clam chowder from 2/26/25 in covered plastic containers at 50F, and 49F .Manager discarded. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 4 gallon containers of clam chowder from 2/26/25 in covered plastic containers at 50F, and 49F . Manager discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar west side with buildup of debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near dish machine.
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing.Observed missing drain cover in soda storage closet.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.Observed remnants of old labels on plastic food containers.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.Employee replaced. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed main dish machine at 0 ppm, manager replaced empty bucket and tested at 50ppm. Bar dish machine tested at 0 ppm and remained at 0ppm after new bucket was added.
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).