DAIQUIRI DECK
300 West Venice Avenue
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 purple scoops in 76F water on cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Observed red gatorade in reach in cooler next to key lime pies at end of cook line. Manager removed. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed at west side of bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw coconut shrimp over cooked lobster in walk in cooler and raw hamburger stored over shrimp on cook line. Manager rearranged food items to prevent cross contamination. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler, 2 each 4 gallon containers of clam chowder from 2/26/25 in covered plastic containers at 50F, and 49F .Manager discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 4 gallon containers of clam chowder from 2/26/25 in covered plastic containers at 50F, and 49F . Manager discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar west side with buildup of debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near dish machine.
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing.Observed missing drain cover in soda storage closet.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.Observed remnants of old labels on plastic food containers.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.Employee replaced. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed main dish machine at 0 ppm, manager replaced empty bucket and tested at 50ppm. Bar dish machine tested at 0 ppm and remained at 0ppm after new bucket was added.
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed soufflé cup in sour cream at front counter. Manager removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Employee added hairnet during inspection. Corrected On-Site
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.Observed condensation on vent above expo and front cooler with condiments. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed forks and spoons in container at 72F. Manager removed water. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Observed water on bottom of reachin cooler on reachin cooler unit closest to walkin cooler .
- 41-07-4:High Priority - Container of medicine improperly stored.Observed eye drops next to food on shelf above steamer. Employee removed. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed tub of approximately 35 oysters without tag.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.Observed tub of approximately 35 oysters without tag.
Food safety inspection conducted on 2/29/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed ceiling tile damaged above steamer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
- 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed vent with condensation drops above condiments on front counter in kitchen. Manager covered condiments to avoid cross contamination. **Corrective Action Taken** - From follow-up inspection 2023-09-26: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall.Observed wall damaged by small preparation table across from Dishwashing Machine area. - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed ceiling tile damaged above steamer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed vent with condensation drops above condiments on front counter in kitchen. Manager covered condiments to avoid cross contamination. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall.Observed wall damaged by small preparation table across from Dishwashing Machine area.
- 33-16-4:Basic - Open dumpster lid.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed main bar Dishwashing Machine chlorine at 0 ppm. Manager called for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reachin Cooler on cook line Cold Holding Fish 45F, Chicken Wings 51F, Calamari 47F, Shrimp 50F, Lobster 46F, Black Beans 58F, Ambient 49F . Kitchen Counter Egg Wash 64F, Front Counter Sour Cream 53F. Chef removed product to freezer. Call for service. Warning
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).