CORK & KALE
6231 Lake Osprey Drive
Florida, 34240
Lakewood Ranch
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 package of thawed reduced oxygen packaged grouper not removed from packaging. Operator willingly disposed of the product. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed the left side lid broken on their dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sing posted in the shared employee restroom.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed their standing reach in freezer with soil buildup on the bottom.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw bacon in the walk in cooler. Operator placed the ground beef on the bottom shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 package of thawed reduced oxygen packaged grouper not removed from packaging. Operator willingly disposed of the product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front counter with ketchup packets: Butter chips (78F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed them in the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the customer self serve ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the exterior of the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple water damaged ceiling tile throughout the kitchen. Operator states they are in the process of replacing the entire roof. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the cook line make table: Ambient shell eggs (50F - Cold Holding). Operator stated they had been out for approximately 30 minutes. Operator placed more ice around the eggs and closed the door. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed whiteboard cleaner and sharpies stored above food in the baker prep area. Operator removed the chemicals. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw Sunnyside up eggs. Handed an advisory to post. Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dishwashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles missing in the alcohol storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles in the back prep area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up behind the dumpster.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between equipment on the cook line. Operator removed knives. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on the oven handle. Operator removed tongs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls of the warewashing area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the soda gun for the bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the employee bathroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the employee bathroom.
Food safety inspection conducted on 11/16/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/8/2023
High Priority
4
Intermediate
4
Basic
15
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the ware-wash machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles made of non-smooth and not easily cleanable materials used through the ware washing, kitchen, and dry storage areas. Operator is in the process of switching them out.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in the standing reach in cooler/freezer area to the left of the cook line.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile water damage in the ware wash and dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line with cut marks making them no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven door handle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in bulk flour bin in dry storage across from ice machine. Operator removed scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of salamander above the kitchen line with a soiled black substance and food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign at the bar hand wash sink and the restrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters on the cook line. Observed food debris build up on reach in cooler gaskets on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers stored in the back kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers stored not stored inverted. Operator flipped to go containers. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan covers with black mold like build up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like build up in the dishwashing area to the right of the dishwashing machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in a bucket with water.
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed a copper mug stored behind bar with no protective lining. Operator discarded mug. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of Beef stew and 2 cans of Chicken noodle soup with dented/rusted rims and seams. Operator removed from circulation and set aside for disposal. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front kitchen area: Butter chips (80F - Cold Holding) Operator had stated they had been out for approximately 1hr. Operator put butter chips in a reach in cooler. Observed in 2nd walk in cooler: Sliced melons (48F - Cold Holding) Operator disposed of melons. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed : Sanitizer Bucket (Quaternary 400ppm)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of the vomit clean up plan. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large boxes blocking the hand-wash sink in the dry storage area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with cleaning fluid stored in bar area.
Food safety inspection conducted on 8/8/2023 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).