CORK & KALE
6231 Lake Osprey Drive
Florida, 34240
Lakewood Ranch
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/7/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 package of thawed reduced oxygen packaged grouper not removed from packaging. Operator willingly disposed of the product. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen. **Repeat Violation**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed the left side lid broken on their dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sing posted in the shared employee restroom.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed their standing reach in freezer with soil buildup on the bottom.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw bacon in the walk in cooler. Operator placed the ground beef on the bottom shelf. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 package of thawed reduced oxygen packaged grouper not removed from packaging. Operator willingly disposed of the product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front counter with ketchup packets: Butter chips (78F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed them in the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the customer self serve ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the exterior of the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple water damaged ceiling tile throughout the kitchen. Operator states they are in the process of replacing the entire roof. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the cook line make table: Ambient shell eggs (50F - Cold Holding). Operator stated they had been out for approximately 30 minutes. Operator placed more ice around the eggs and closed the door. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed whiteboard cleaner and sharpies stored above food in the baker prep area. Operator removed the chemicals. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw Sunnyside up eggs. Handed an advisory to post. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).