CONNORS STEAK & SEAFOOD
3501 South Tamiami Trail
Sarasota, Florida, 34239
Granada
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small no handle bowl stored in creamed corn in walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting, stacked on storage shelves.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between warmer top and wall at carving station on cook line. Employee removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on front counter at 128F. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of cutting board at raw bar area at end of bar. Manager placed in bucket. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb without vacuum breaker under hand wash sink in dish machine area.
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.Observed double door reach in cooler in front of expo not working and door taped. - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.Observed double door reach in cooler in front of expo not working and door taped.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensil's in water at 84F. Manager turned unit on. **Corrective Action Taken** **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on cook line. Cook double bucketed sanitizer. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed at salad reach in cooler cold holding feta 47F, blue cheese 50F, in pull out drawers chicken 46F, kielbasa 47F, shrimp 46F, beef sandwich steaks 46F, hamburger 47F at reach in cooler by grill all temperatures taken on cook line. Front counter cold holding coleslaw 50F, goat cheese 49F **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed coffee cleaner next to coffee garnishes. Employee relocated. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed chefs knife in hand sink. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).