CMX CINEBISTRO SIESTA KEY
3501 S TAMIAMI TRL STE 1100
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Cook placed hairnet on after educating. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 1 tile in walk in cooler next to freezer for, and 2 tiles missing from dish machine dish return area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed grease buildup on hood filters. Employees removed for cleaning. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Observed plastic spoons not inverted. Chef corrected. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cold holding tuna 47F, cut lettuce 47F in reach in cooler on cook line. Chef removed tuna to walk in freezer and cook arranged lettuce to be lower in pan. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 soda nozzles soiled. Bartender cleaned. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet not working properly at hand sink next to chest freezer. Manager stated work order is in for later today.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed Julia Abreu, and Peter Telander expired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Food safety inspection conducted on 9/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raphael Rivera no training certificate working 2 years. Warning - From follow-up inspection 2024-02-08: Observed Always Training and Responsible Venders. Did not observe Raphael Rivera. Only observed 3 certifications. **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine. Observed by manager. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed deli container without handle used as scoop in panko crumbs. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed thawed tuna in vacuum bag not cut. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed 0 ppm at bar and main dishwashing machines. Added chemical and corrected both to 100ppm.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Please renew at www.myfloridalicense.com Warning
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary bucket at 0ppm, employee corrected to 300ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed in English and Spanish. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dishwashing area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to Manager. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raphael Rivera no training certificate working 2 years. Warning
Food safety inspection conducted on 12/4/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Observed 3 cracked floor tiles on cooks line. Warning - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed defrosted tuna on cook line without being removed or bag cut. Employee corrected by cutting bag. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 3 cracked floor tiles on cooks line. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed Dishwashing Machine at 0 ppm chlorine and final rinse 135F . Manager added chlorine and retested at 100ppm. Bar Dishwashing Machine at 10 ppm. Warning
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary sanitizer bucket on cooks line at 0 ppm. Employee corrected to 200ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed on center Reachin Cooler and first Reachin Cooler on cook line Cold Holding Lobster Meat 64F, Sliced Cheese 55F, Shrimp 53F, Pasta 68F, Utensil Water 85F . Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed agreements to GM . **Corrective Action Taken** Warning
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).