CIRCO
1435 2nd Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Observed: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean pans stored next to a hand washing sink in the dishwasher area. Employee removed the pans. **Corrected On-Site** Priority: Basic
- 14-11-5:Basic - Observed: Equipment in poor repair. Storage rack in the bar area rusted. Container of corn chips has a melted spot on the interior. Priority: Basic
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Floors soiled under all equipment on the cook line and bar area. Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand washing sink in the back kitchen area blocked boxes. Employee removed the boxes. Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Employee used the hand washing sink in the dishwasher area as a dump sink. Educated manager and employees that hand washing sink are to be used for washing hands only. Priority: Intermediate
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
- 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on the right side of the cook line soiled. Priority: Basic
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Manager label the bottles. **Corrected On-Site** Priority: Intermediate
- 29-49-6:Basic - Observed: Standing water in bottom of stand up reach-in-cooler. Next to the cook line. Priority: Basic
- 03F-02-5:High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried green onions stored at room temperature on time as a public health control with no time mark. Manager stated the onions were on time for approximately 2 hours. Manager placed a time mark on the onions. **Corrected On-Site** Priority: High Priority
- 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to single service items in the dry storage area. Manager removed the items. **Corrected On-Site** Priority: High Priority
Food safety inspection conducted on 1/15/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured the tanks. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed and sanitized the knives. **Corrected On-Site**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Black beans stored in the walk in cooler with a date mark of 8/22. Manager discarded the beans.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans stored in the walk in cooler with a date mark of 8/22. Manager discarded the beans.
Food safety inspection conducted on 8/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).