CHIPOTLE MEXICAN GRILL #1040
1707 South Tamiami Trail
Sarasota, Florida, 34239
Southside Village
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired. Warning - From follow-up inspection 2024-09-24: Did not observe employee training, callback in 59 days **Time Extended** - From follow-up inspection 2024-09-25: 58 days callback **Time Extended** - From follow-up inspection 2024-11-22: Observed all expired food handler training. Admin Complaint
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Observed standing water on bottom of reach in cooler on main serving line. Warning - From follow-up inspection 2024-09-24: Observed standing water in bottom of reach in cooler. **Time Extended** - From follow-up inspection 2024-09-25: Observed standing water in reach in cooler **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired. Warning - From follow-up inspection 2024-09-24: Did not observe employee training, callback in 59 days **Time Extended** - From follow-up inspection 2024-09-25: 58 days callback **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Observed standing water on bottom of reach in cooler on main serving line. Warning - From follow-up inspection 2024-09-24: Observed standing water in bottom of reach in cooler. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in top of reach in cooler on main serving line cold holding salsa 55F, shredded cheese 49F, cut lettuce 52F Warning - From follow-up inspection 2024-09-24: Observed salsa 50F, cream cheese 47F, shredded cheese 51F, corn salad 48F Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired. Warning - From follow-up inspection 2024-09-24: Did not observe employee training, callback in 59 days **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed self service counter by drinks that some plastic forks were not inverted. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Observed standing water on bottom of reach in cooler on main serving line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in top of reach in cooler on main serving line cold holding salsa 55F, shredded cheese 49F, cut lettuce 52F Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed pinto beans at 97F that was a reheat. Manager reheated to 177F Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired. Warning
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.Observed at hand wash sink at end of cook line.
Food safety inspection conducted on 4/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Observed 12/2021 displayed.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to manager who printed and had staff sign. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Observed license displayed expired 12/22
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Observed self service counter by drinks that the plastic forks and spoons were not inverted.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed store employee agreement. **Corrective Action Taken**
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).