CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a box of employee pizza stored on top of a container of cooked chicken in the walk in cooler. The operator properly stored the employee food. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cell phone stored on a food prep table in the kitchen. The employee properly stored the personal belongings. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food in dry storage. The operator removed the scoop. **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels for the sink located at the back of the kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler door gaskets soiled with a black substance. **Repeat Violation**
- 35B-03-4:Basic - Rear exit not protected with self-closing doors. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed cardboard to go boxes stored on the floor in the storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over glass jars of commercially processed fermented rice in the walk in cooler. The operator properly stored the jars of rice. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used for MSG and salt in the storage area. The operator removed the plastic containers. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles on the roll top door of the reach in cooler soiled with an accumulation of food debris. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing above the walk in cooler.
- 35B-03-4:Basic - Exterior exit is not protected with self-closing doors. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed packaged tofu stored on the floor in the walk in cooler. The operator properly stored the tofu. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between the reach in cooler and a food prep table in the kitchen. The operator removed the knives. **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at the back of the kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on the walk in cooler and reach in cooler soiled with a black substance. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over tofu in the walk in cooler. The operator properly stored the raw pork **Corrected On-Site**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed the menu offering crab rangoon. Observed imitation crab in the reach in freezer used for the rangoon. The operator corrected the spelling in the menus. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the employee food handler certificates did not have the employees last name.
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).