CHINA GARDEN
2154 East Bay Drive
Florida, 33771
Eldorado Village
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out the kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Containers of soy sauce stored on the floor in the kitchen. Owner placed the items on a shelf. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all food containers in the kitchen soiled. Shelves under all preparation tables in the kitchen soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in the kitchen. Owner placed the chicken in the walk in cooler. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm chlorine. Owner replaced the sanitizer new reading 100ppm chlorine. **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap. The employee was informed and properly washed their hands. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Through out the kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Containers of soy sauce stored on the floor in the kitchen. Manager placed the items on a shelf. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat violation. Handles on all the reach in coolers on the cook line soiled. Employee cleaned the handles. Corrected on site
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Reach in coolers on the cook line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled handles of the reach in cooler on the cook line then clean equipment without washing their hands. Employee cleaned the handles and washed their hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat sauce in the walk in cooler. Employee removed the beef. Raw chicken stored over cut and washed broccoli in the walk in cooler. Owner removed the chicken. **Corrected On-Site** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee drinks stored in the hand washing sink next to the three compartment sink. Employee removed the items. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in the walk in cooler with no date mark. Owner stated the chicken was cooked on 8/12. Owner placed a date mark on the chicken. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).