CHILI'S #515
Tamiami Trail
Florida, 34293
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed 2 garbage bags on the ground behind the dumpster.
- 14-69-4:Basic - Ice buildup on walk-in freezer door jamb.
- 14-12-4:Basic - Utensils in poor condition. Observed a scoop used for cooked rice on the cook line with a melted handle.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near single-service plastic utensils at a server station near the entrance to the kitchen. The operator properly stored the chemical. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored next to to go boxes on the server expo line. The operator properly stored the employee beverage. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. The operator closed the lid. **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in the handwashing sink at the end of the cook line.
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining in the floor at the handwashing sink behind the bar. The operator fixed the leak. **Corrected On-Site**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked chicken (122F - Hot Holding) in a hot holding unit above the salad station. The operator voluntarily discarded the chicken. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a black mold-like substance on the interior of the margarita machine dispensing nozzle.
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).