CHAYHANA VOSTEK UZBEK CUISINE
4242 South Tamiami Trail
Sarasota, Florida, 34231
Granada
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
4
Intermediate
5
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with shredded cabbage stored on the floor of the walk in cooler. The operator properly stored the container of cabbage. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread in the kitchen and in the reach in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground chicken and beef stored over soup in the walk in cooler. The operator properly stored the raw food. **Corrected On-Site**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glassware inside of the handwashing sink behind the front counter. The operator removed the glassware. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind the front counter.
Food safety inspection conducted on 2/13/2025 revealed 10 total violations (4 high priority, 5 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license on display expired 12/2020. - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license on display expired 12/2020.
- 08B-38-4:Basic - Food stored on floor. Observed raw shell eggs stored on the floor in the walk in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed foil food storage pans stored on the floor in the kitchen. The operator properly stored the foil pans. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground lamb stored over raw beef in the walk in cooler. Observed raw chicken stored over raw lamb in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wash hands with gloves on. Educated the employee on proper handwashing procedures.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in a prep sink. Educated the employee on proper handwashing procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled glassware in the handwashing sink behind the front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the handwashing sink. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The operator was unable to provide proof of employee training. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink behind the front counter. The operator provided soap for the handwashing sink. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).