CENTRE COURT LOUNGE
3101 LONGMEADOW, SARASOTA 342356905
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over the cook line soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing in standing water. Employee placed the hot dogs in the reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent on the cook line soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line and salad make area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the reach in coolers in the bar and cook line areas.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then clean equipment without washing their hands. Server sanitized the equipment and washed their hands. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to containers of condiments in the bar area. Employee removed the bottle. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the bar area used as a dump sink. Employee removed the strainer and food debris from the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package stored in the reach in cooler on the cook line. Chef discarded the fish.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chicken salad stored in the stand up reach in cooler with a data mark of 8/27. Chef discarded the chicken salad.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in the stand up reach in cooler. Chef removed the eggs. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad stored in the stand up reach in cooler with a data mark of 8/27. Chef discarded the chicken salad.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package stored in the reach in cooler on the cook line. Chef discarded the fish.
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).