CASK & ALE
1548 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on table next to food on the cook line. Employee removed the phone. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Containers of drink mix stored on the floor in the walk in cooler. Employee placed the items on a shelf. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled their phone then clean equipment without changing their gloves and washing their hands. Employee removed the equipment to be cleaned and washed their hands and changed gloves. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of spray paint stored on a shelf next to ketchup packets and clean plates in the dry storage. Manager removed the can of paint. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Employee replaced the sanitizer, new reading 250ppm quaternary. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Manager adjusted the hose in the sanitizer bucket and ran the machine several times ,New reading 100ppm. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitizer and washed their hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eatbread in the stand up reach in cooler next to the cook line. Employee placed the shrimp below the bread. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine, no quaternary test kit for the sanitizer buckets.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).