DirtyFLRestaurant Inspection Data

CASAMÍ

CASAMÍ has 4 health inspections on file for its SARASOTA location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 4 reports on file

1272 N PALM AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/14/2025· 1y 1mo ago

Visit ID: 10756720

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in the stand up reach in cooler in the back kitchen area. Employee removed the beef. Corrected On-Site

12/17/2024· 1y 2mo ago

Visit ID: 8729556

Met Inspection Standards

2 high, 1 int

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak store over cook shrimp in the stand up reach in cooler in the dry storage area. Chef removed the shrimp. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine and sanitizer buckets.

4/9/2024· 1y 11mo ago

Visit ID: 8580704

Met Inspection Standards

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the cutting board in the kitchen. Chef removed the phone. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest strip hanging over the three compartment sink in the kitchen. Chef removed the strip. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in the reach in cooler on the cook line with no date mark. Chef stated the lasagna was prepared on 4/6. Chef placed a date mark on the lasagna. Corrected On-Site

12/22/2023· 2y 2mo ago

Visit ID: 8568846

Met Inspection Standards
  • N/A:No Violations Were Observed