CASA PATRON MEXICAN KITCHEN
4000 Cattlemen Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed defrosted tuna and salmon defrosted and not cut or removed from packaging. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.Observed oil and chips stored on floor in dry storage, and soda box in side room. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed in ice bin in front of soda machine. Manager removed scoop. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go containers on floor in dry storage. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple foods in walk in cooler and walk in freezer not properly covered. Observed all hot food on cook line not covered. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed pain medication on top shelf above cook line next to food. **Warning** - From follow-up inspection 2024-12-20: Observed a bottle of pain medication on the top shelf above food on the cook line. **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 3 missing vacuum breakers. One at mop sink, one by front hand sink, and one by dish machine. **Warning** - From follow-up inspection 2024-12-20: Observed the vacuum breakers still missing. **Admin Complaint**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.Observed spray bottle next to dish machine not labeled. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/12/2024
High Priority
8
Intermediate
3
Basic
10
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed defrosted tuna and salmon defrosted and not cut or removed from packaging. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 08B-38-4:Basic - Food stored on floor.Observed oil and chips stored on floor in dry storage, and soda box in side room. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice bin in front of soda machine. Manager removed scoop. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers on cook line. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop handle in bus bucket and handle in sugar. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed over preparation table next to rear tool room. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers on floor in dry storage. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed multiple foods in walk in cooler and walk in freezer not properly covered. Observed all hot food on cook line not covered. **Warning**
- 46-04-4:Exit door locked. For reporting purposes only. Observed in back dining room locked.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in kitchen at 0 ppm chlorine. **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed strawberries and blackberries in walk in cooler moldy. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken over beef on cook line. Observed bacon stored over cooked meats in walk in cooler. Manager rearranged food items to prevent cross contamination. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler dated 11/30/24, beef and chicken, both cooked. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler dated 11/30/24, beef and chicken, both cooked. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salsa verde on cook line at 69F. Manager relocated to walk in cooler. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed pain medication on top shelf above cook line next to food. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 3 missing vacuum breakers. One at mop sink, one by front hand sink, and one by dish machine. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no agreements, emailed and printed for operation. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed spray bottle next to dish machine not labeled. **Warning**
Food safety inspection conducted on 12/12/2024 revealed 22 total violations (8 high priority, 3 intermediate, 10 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed fish under vacuum not removed or package cut while under vacuum in walk in cooler. Chef removed from packages. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed hotel pans stacked on shelf wet nesting.
- 08B-38-4:Basic - Food stored on floor.Observed cases of tortillas and oil tubs in dry storage, chicken in walk in freezer, all on floor.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.Observed broken lid.
- 10-08-5:Basic - Ice scoop handle in contact with ice.Observed at bar and in left side soda ice bin in kitchen.
- 08B-12-5:Basic - Stored food not covered.Observed prawns and crab uncovered in walk in freezer. Chef covered. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at splitter by mop sink and hose under hand washing sink at kitchen entry.
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).