CASA MASA
4862 South Tamiami Trail
Sarasota, Florida, 34231
Granada
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface with tortillas.
- 10-08-5:Basic - Ice scoop handle in contact with ice behind the bar. The operator properly stored the ice scoop handle. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the cook line. The operator properly stored the tongs. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles for raw beef and cooked chicken not stored above the food. The operator properly stored the scoop handles. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in 44F standing water in the reach in cooler. The operator removed the spoons from the standing water. **Corrected On-Site**
- 24-18-4:Basic - Spoons stored upright with the food-contact surface up. The operator properly stored the spoons. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution at 0ppm. The operator set up the three compartment sink. **Corrective Action Taken** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with tortillas.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw quail eggs stored over cucumbers in the reach in cooler at the entrance to the cook line. The operator properly stored the quail eggs. Observed raw salmon stored in the same container as cooked lobster in the 2-door cooler in the kitchen. The operator properly stored the raw salmon. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (47F - Cold Holding); cooked pork (44F - Cold Holding); raw quail eggs ambient (49F - Cold Holding) in the reach in cooler at the end of the cook line. The ambient temperature of the cooler read 39F. The operator will monitor temperatures. **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sunny side up quail eggs offered on the menu with no disclaimer alerting the public to an undercooked menu item. **Warning**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check quaternary sanitizer.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator printed and posted a consumer advisory. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).