CARAGIULO'S RISTORANTE & PIZZA
69 S PALM AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the walk in cooler. Chef placed the items on a shelf. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda lines above the ice bin in the bar area soiled.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the pizza make area. Chef placed soap at the hand washing sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in the walk in cooler with no date mark. Chef stated the chicken was cooked on 2/15. Chef placed a date mark on the chicken. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the walk in cooler and walk in freezer. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover in the walk in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pasta in the walk in cooler. Chef removed the beef. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).