CARAGIULO'S RISTORANTE & PIZZA
69 S PALM AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the walk in cooler. Chef placed the items on a shelf. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda lines above the ice bin in the bar area soiled.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the pizza make area. Chef placed soap at the hand washing sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in the walk in cooler with no date mark. Chef stated the chicken was cooked on 2/15. Chef placed a date mark on the chicken. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the walk in cooler and walk in freezer. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover in the walk in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pasta in the walk in cooler. Chef removed the beef. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Several containers and boxes of food stored on the floor in the walk-in cooler and walk-in freezer. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer reach in cooler in the bar area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mixer head soiled. Soda lines in the bar area leading into the ice bin soiled. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in the walk-in cooler not date marked. Employee stated the lasagna was prepared on 4/13. Employee placed a date tag on the lasagna. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mixer head soiled. Soda lines leading into the ice bin in the bar area soiled. Chef voluntarily discarded the ice and cleaned the lines. - From follow-up inspection 2023-11-27: Observed food debris on can opener blade **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in the bar area, front counter area and pizza make area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtain in the walk-in cooler soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans of tomatoes dented at the seams. Chef placed the cans aside for a refund.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mixer head soiled. Soda lines leading into the ice bin in the bar area soiled. Chef voluntarily discarded the ice and cleaned the lines.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired 5/23 and 6/23. Warning
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).