CAPTAIN BRIAN'S SEAFOOD MARKET AND RESTAURANT
North Tamiami Trail
Florida, 34299
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent in the back kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee handling ready to eat food without a hair restraint. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed the walk in cooler with rusted door, walls and floor and in disrepair. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloths being used for wiping down the cutting boards.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee going from raw to ready to eat food without changing gloves or washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener and table top mixer head on the back prep table.
Food safety inspection conducted on 2/21/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on the prep table on cooks line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee handling ready to eat food without a hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed the walk in cooler with rusted door, walls and floor and in disrepair. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed an employee handling raw grouper and then handling ready to eat food, no handwash.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the employee bathroom without soap or paper towels.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).