CAPO PAZZO
2053 Reynolds Street
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured by the soda machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the prep area. The operator removed the beverage. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw chicken stored on the floor in the walk in cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor near the pizza oven. The operator properly stored the sanitizer bucket. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash and rinse sheet pans without sanitizing. The employee properly re-washed and sanitized the sheet pans. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a non-food grade bag in contact with pizza dough at the front counter. The operator removed the bag. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non-food grade buckets used to stored marinara and cooked sausage in the walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce in the walk in cooler. The operator properly stored the raw eggs. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution exceeding 200ppm. The operator discarded and replaced with a solution at 100ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the immersion blender soiled with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Food safety inspection conducted on 11/7/2024 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a cutting board in the kitchen. The employee properly stored the cell phone. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with the food contact surface up at the wait station.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce in the walk in cooler. The operator properly stored the raw eggs. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle raw ground beef then open a reach in cooler door with no glove change. Educated the employee on proper handwashing procedures.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (57F - Cold Holding); cooked chicken (61F - Cold Holding) in the walk in cooler. The operator stated the above foods have been held overnight. The operator discarded the above foods. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (57F - Cold Holding); cooked chicken (61F - Cold Holding) in the walk in cooler. The operator stated the above foods have been held overnight. The operator discarded the above foods. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink filled with supplies and inaccessible.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared on site and held for more than 24 hours with no date marks.
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).