CAFE L'EUROPE
431 Saint Armands Circle
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher room behind the sprayer hose soiled. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Oysters on the half shell stored over heavy cream in the reach in cooler of on the cook line. Employee removed the cream. Raw beef stored over cooked duck in the walk in cooler. Chef removed the duck. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs (51F - Cold Holding) stored on ice on the cook line. Chef stated the eggs had been stored on ice for 45 minutes. Chef placed the eggs in a. reach in cooler. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottle. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged snapper fully thawed stored in the walk in cooler. Chef discarded the snapper.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer how's ad the dish machine soiled. **Repeat Violation**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest emitting strip hung next to clean pans in the back preparation area. Chef removed the strip. **Corrected On-Site**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Commercially processed reduced oxygen packaged snapper fully thawed stored in the walk in cooler. Chef discarded the snapper.
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).