C EST LA VIE
1553 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2x2 foot hole in the ceiling in the dry storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed and sanitized the utensils. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Croissants stored in Togo bags on the cook line. Employee removed the croissants from the bags. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw duck stored over unwashed produce in the walk in cooler. Employee removed the duck. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (51F - Cold Holding); Ham (48F - Cold Holding); stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the salad/sandwich line. Employee stated the items were stored in the reach in cooler for approximately 1 hour. Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at the hand washing sink in the back preparation area. Employee placed soap at the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in the front counter area soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
6
Intermediate
1
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm. Manager stoped using the dishwasher, set up the three compartment sink for proper sanitizing and called the technician. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean equipment without washing hands. The employee properly washed their hands **Corrected On-Site** **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed their hands without soap. The employee properly washed their hands. **Corrected On-Site** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then clean silverware without washing their hands. Server removed the silverware to be sanitized and washed their hands. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs (53F - Cold Holding) stored at room temperature on the cook line. Employee stated the egg had been stored at room temperature for approximately 10 minutes. Employee placed the eggs in the reach in cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in the front counter area soiled. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (6 high priority, 1 intermediate, 0 basic).