BUTTERMILK
5520 Palmer Boulevard
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch box stored with food in the walk in cooler. Operator moved and labeled it. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service containers not stored inverted. Operator inverted them. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soot build up on multiple ceiling vents in the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back outer door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed rusted shelving in the walk in cooler. Observed black build up on the gaskets for the walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles in the kitchen and dish wash area with black build up.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back exterior door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth stored on the front counter. Operator place clothes in sanitizer bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the standing reach in cooler in the kitchen: Milk (46F - Cold Holding); Heavy cream (47F - Cold Holding) Operator stated they had been out of the fridge for use. Operator place them on a higher shelf to cool faster. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for baked goods using homemade cream cheese. Emailed operator the TPHC sheet and instructions.
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).