BULGOGI HOUSE KOREAN BBQ
1472 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot waster at the hand washing sink next to the cook line. Owner stated the plumber had been called. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheddar cheese in the reach in cooler on the cook line. Employee removed the eggs. **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled their phone then clean utensils without changing gloves and washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Noodles stored in the salad make area at room temperature on time as a public health control with no time mark. Owner stated the noodles had been on time for approximately 2 hours. Owner placed a time mark on the noodles. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot waster at the hand washing sink next to the cook line. Owner stated the plumber had been called. **Warning**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
5
Intermediate
2
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and rewashed the dishes. **Corrected On-Site** **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site** **Warning**
- 14-86-1:High Priority - Non-food grade paper towel used as liner for a container of mushrooms in the reach in cooler on the cook line. Manager removed the towel. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over un- washed broccoli in the stand up reach in cooler in the kitchen. Employee removed the eggs. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the front counter area. Employee removed the bottles. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Manager labeled the bottles. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (5 high priority, 2 intermediate, 0 basic).