BUDDY'S NEW YORK STYLE BAGELS
4065 South Tamiami Trail
Sarasota, Florida, 34231
Granada
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation surface on top of the reach in freezer in the kitchen. The beverage was properly stored. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation surface above the reach in freezer in the kitchen. The cell phone was properly stored. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall near the handwashing sink behind the front counter. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food. An employee properly stored the scoop. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed bagels on display for sampling not protected at the front counter. The operator voluntarily discarded the bagels. Corrected On-Site Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (70F - Cold Holding) at room temperature on the reach in cooler at the front counter. The operator stated the butter had been held for approximately 3.5 hours. The butter was discarded. The operator was emailed a time as public health control form. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F - Cold Holding) at room temperature on the reach in cooler at the front counter. The operator stated the butter had been held for approximately 3.5 hours. The butter was discarded. The operator was emailed a time as public health control form. Observed raw shell eggs ambient (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the grill. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a wet wiping cloth stored in the handwashing sink near the ice machine. An employee removed the wiping cloth from the hand sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The person in charge was unable to provide proof for all employees. Repeat Violation
Food safety inspection conducted on 2/14/2025 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler at the front counter. The operator properly stored the employee food. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic buckets of pickles stored on the floor in the walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall near the handwashing sink behind the front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind the front counter. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed open to go containers stored on a counter in the lobby area not inverted. The operator properly stored the to go containers. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed bagels on display for sampling not protected at the front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cracked raw egg (47F - Cold Holding) in the reach in cooler near the grill. The operator voluntarily discarded the raw egg. Observed butter (67F - Cold Holding) on the cutting board of the reach in cooler at the front counter. The operator stated the butter has been held out of refrigeration for approximately 1.5 hours. The operator placed the butter in the reach in cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink in the men's restroom. The operator provided soap for the hand sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 08B-03-4:Intermediate - Self-service sample bagels not provided with proper dispensing utensils at the front counter.
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
6
Basic
14
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a scoop with no handle used for sugar near the reach in freezer.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in the dry storage area.
- 36-36-4:Basic - Ceiling tile missing above the water heater and bread oven.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage containers on a food preparation tables or over/next to clean equipment/utensils in the prep area. The operator properly stored the employee beverages. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on prep tables and on a shelf next to clean equipment in the prep area. The operator properly stored the cell phones. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing a watch and bracelet.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind the front counter.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels behind the front counter.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic to go containers stored on the floor near the dry storage area.
- 21-12-4:Basic - Wet wiping cloths not stored in sanitizing solution between uses behind the front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cold smoked salmon in the stand-up reach in cooler in the lobby. The operator properly stored the raw bacon. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves crack raw eggs then handle a toasted bagel without changing gloves. The operator discarded the bagel. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the ice machine blocked with metal pans. The operator removed the pans from the hand sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for sanitizer buckets. Observed no sink and surface test kit for the three compartment sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the ice machine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31A-10-4:Intermediate - Soda machine drain line draining into handwash sink behind the front counter.
Food safety inspection conducted on 3/19/2024 revealed 23 total violations (3 high priority, 6 intermediate, 14 basic).