BRIO
University Town Center Drive
Florida, 34201
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in the wait station area soiled.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in the preparation area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Head on the floor mixer in the preparation area soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mixer pitcher stored in the hand washing sink on the left side of the bar. Employee removed the item. Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed a ceiling tile missing over the triple sink in the kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Barramundi thawing and not removed from ROP packaging. Operator immediately removed from packaging to continue thawing.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees without a beard guard preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraints preparing food in the kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed ceiling light missing a shield in the food preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease buildup over the grill area. Operator stated they will be cleaned tonight.
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed self serve items on the floor in dry storeroom. Operator moved. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed water leaking from the triple sink pipe onto the floor causing puddling in the walk way.
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in freezer. Operator corrected. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed bartender cutting and prepping ready to eat fruit without gloves or washing hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetable bean soup held at 84 degrees. Operator removed and brought to temperature. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).