BRICK'S SMOKED MEATS
1528 State Street
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on the floor in the walk in cooler, preparation and dishwasher area. **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in the expo line damage. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling vents in the kitchen soiled. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in the walk in cooler, preparation and dishwasher area. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the spray hose soiled. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the wait station area soiled. Nozzles on the frozen drink machine in the bar area soiled. **Warning**
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Commercially processed reduced oxygen packaged salmon stored in the cook line area. Manager discarded the salmon. **Repeat Violation** **Warning**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked macaroni stored in the walk in cooler with a date mark of 7/1. Manager discarded the macaroni. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked macaroni stored in the walk in cooler with a date mark of 7/1. Manager discarded the macaroni. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Commercially processed reduced oxygen packaged salmon stored in the cook line area. Manager discarded the salmon. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler on the right side of the cook line White sauce (51F - Cold Holding); Cut cabbage (54F - Cold Holding); Cole slaw (58F - Cold Holding); Blue cheese (51F - Cold Holding); Cheddar cheese (55F - Cold Holding); Cooked mushrooms (50F - Cold Holding); Chicken wings (48F - Cold Holding); Shrimp (48F - Cold Holding); Cooked Brussel sprouts. (48F - Cold Holding). Manager stated the items had been stored in the reach in cooler for approximately 2.5 hours. Manager place bags of ice on all the items. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to food in the front counter area. Manager removed the bottles **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).