BREWSTER'S
1454 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a cutting board next to the roll top reach in cooler in the kitchen. Employee removed the drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf next to single service items. Employee removed the phone. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from the ac unit in the kitchen draining into the hand washing sink.
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the cook line area soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Beer bucket stored in the hand washing sink in the bar area. Chef removed the bucket. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to the fry line soiled.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up an item from the floor then handled clean equipment without washing their hands. Employee washed their hands. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. Employee rewashed their hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager removed the can opener to be sanitized. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to the dishmachine blocked by a preparation table. Employee moved the table. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights next to the cook line in the kitchen are missing the end caps.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bag in box rack in the bar area soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium solution reading 00ppm. Manager replaced the sanitizer new reading 250 ppm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose Bibb next to the dishwasher.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid stored in the bar area not labeled. Employee labeled the bottles. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).