BRAZILIAN STEAKHOUSE
3230 Clark Road
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 16-21-4:Basic - Accumulation of debris on the top exterior of the warewashing machine. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the hallway. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice in the ice machine. The operator properly stored the ice scoop handle. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind the front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork sausage thawing at room temperature. The operator placed the sausage in a cold holding unit. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near clean dishware at the server station. The operator properly stored the chemical. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared onsite and held for more than 24 hours with no date mark.
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor at the entrance to the hallway. The operator properly stored the bottled water. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic stirrer spoons stored with the food contact surface up at the coffee station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over hoagie rolls in the glass door reach in cooler in the kitchen. The operator properly stored the raw bacon. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the glass door reach in cooler in the kitchen. The operator properly stored the raw meats. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the operator wearing gloves change a trash can liner then handle a clean food container without changing gloves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 11:45 (111F - Hot Holding) in the buffet line. The operator stated the chicken has been held for approximately 45 minutes. The operator reheated the cooked chicken at 12:05 to (170F - Hot Holding). **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of window cleaner stored near clean dishware near the front counter. The operator properly stored the spray bottle. **Corrected On-Site**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed the probe thermometer read 20F in ice water.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated raw chicken and cooked chicken prepared on site and held for more than 24 hours with no date mark.
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).