BRAZILIAN STEAKHOUSE
3230 Clark Road
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 16-21-4:Basic - Accumulation of debris on the top exterior of the warewashing machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the hallway. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice in the ice machine. The operator properly stored the ice scoop handle. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind the front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork sausage thawing at room temperature. The operator placed the sausage in a cold holding unit. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near clean dishware at the server station. The operator properly stored the chemical. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared onsite and held for more than 24 hours with no date mark.
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor at the entrance to the hallway. The operator properly stored the bottled water. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic stirrer spoons stored with the food contact surface up at the coffee station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over hoagie rolls in the glass door reach in cooler in the kitchen. The operator properly stored the raw bacon. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the glass door reach in cooler in the kitchen. The operator properly stored the raw meats. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the operator wearing gloves change a trash can liner then handle a clean food container without changing gloves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 11:45 (111F - Hot Holding) in the buffet line. The operator stated the chicken has been held for approximately 45 minutes. The operator reheated the cooked chicken at 12:05 to (170F - Hot Holding). Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of window cleaner stored near clean dishware near the front counter. The operator properly stored the spray bottle. Corrected On-Site
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed the probe thermometer read 20F in ice water.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated raw chicken and cooked chicken prepared on site and held for more than 24 hours with no date mark.
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - - From initial inspection : Basic - Very slow draining water in the handwash sink in the kitchen. - From follow-up inspection 2024-02-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef, cooked pork, and cooked noodles prepared on site and held for over 24 hours not date marked. The operator placed dates marks on the above food items. Corrected On-Site - From follow-up inspection 2024-02-21: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottles containing toxic substance not labeled. Repeat Violation - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-20-5:Basic - Very slow draining water in the handwash sink in the kitchen.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled beverages in the reach in cooler at the front counter. The operator properly stored the raw shell eggs. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef (49F - Cold Holding) in the reach in cooler near the hand sink in the kitchen. The operator stated the ground beef had been held over 24 hours. The operator discarded the ground beef. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (62F - Cold Holding); cut tomatoes (60F - Cold Holding) on the buffet line. The operator stated the items have been held for approximately 2 hours. The operator placed the above items in a reach in cooler. Observed cooked ground beef (49F - Cold Holding) in the reach in cooler near the hand sink in the kitchen. The operator stated the ground beef had been held over 24 hours. The operator discarded the ground beef. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice at 1:30 (118F - Hot Holding); cooked noodles at 1:30 (120F - Hot Holding); cooked chicken at 1:30 (118F - Hot Holding). The operator stated the above items have been held for approximately 2 hours. The operator reheated cooked rice at 2:00 (168F - Hot Holding); cooked chicken at 2:00 (170F - Hot Holding); cooked noodles at 2:00 (173F - Hot Holding)Warning Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink at the front counter. The operator provided paper towels for the hand sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef, cooked pork, and cooked noodles prepared on site and held for over 24 hours not date marked. The operator placed dates marks on the above food items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on the top exterior of warewashing machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water in the prep sink. The operator ran cold water over the fish. Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on apron after washing. Educated the employee on proper handwashing procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over shredded cheese in the reach in cooler in the back of the kitchen. The operator properly stored the raw bacon. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in the reach in cooler in the back of the kitchen. The operator properly stored the raw products. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near boxed juice at the front counter. The operator properly stored the spray bottle. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the front counter.
Food safety inspection conducted on 10/20/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).