BOO'S ICEHOUSE & DOG HALL

1314 10 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 8/20/2024

High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of the ice machine. Manager removed the scoop to be sanitized. **Corrected On-Site**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading +200ppm. Manager replaced the sanitizer, new reading 100ppm. **Corrected On-Site**
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Coleslaw stored in the reach in cooler in the preparation area with a date mark of 8/10. Manager discarded the Coleslaw.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheddar cheese in the reach in cooler in the back preparation area. Manager removed the eggs. **Corrected On-Site**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw stored in the reach in cooler in the preparation area with a date mark of 8/10. Manager discarded the Coleslaw.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the cook line blocked by a garbage can. Employee removed the garbage can. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Manager placed soap at the hand washing sink. **Corrected On-Site**
Food Inspector #8727178
2024-08-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).