BOO'S ICEHOUSE & DOG HALL
1314 10 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of the ice machine. Manager removed the scoop to be sanitized. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading +200ppm. Manager replaced the sanitizer, new reading 100ppm. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Coleslaw stored in the reach in cooler in the preparation area with a date mark of 8/10. Manager discarded the Coleslaw.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheddar cheese in the reach in cooler in the back preparation area. Manager removed the eggs. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw stored in the reach in cooler in the preparation area with a date mark of 8/10. Manager discarded the Coleslaw.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the cook line blocked by a garbage can. Employee removed the garbage can. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Manager placed soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed multiple sealed containers of food in the walk in cooler with splash from the condenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of fryer oil stored on the floor of the back storage area. Operator placed them on a bucket. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop with the handle in contact with food in a container of shrimp mix. Operator removed the scoop. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed throughout the kitchen: 1/2 lbs shrimp spread,1 lbs blue cheese,1 lbs pasta salad,2-1/2 lbs coleslaw,1/2 lbs garlic butter,2 lbs roasted red pepper mix All items were marked more than 7 days. Operator willingly disposed of the foods. **Corrective Action Taken** Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed throughout the kitchen: 1/2 lbs shrimp spread,1 lbs blue cheese,1 lbs pasta salad,2-1/2 lbs coleslaw,1/2 lbs garlic butter,2 lbs roasted red pepper mix All items were marked more than 7 days. Operator willingly disposed of the foods. Warning
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed in the left side make table cooler:1/2lbs corned beef and 3lbs cut cabbage not date marked made over 7 days ago. Operator willingly disposed of food. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple cleaners and rubbing alcohol stored above and next to food prep surfaces in the bar area. Operator removed the chemicals. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can opener blade. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the left side make table cooler:1/2lbs corned beef and 3lbs cut cabbage not date marked made over 7 days ago. Operator willingly disposed of food. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/4/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Boxes of sealed food stored in the walk-in cooler under dripping water from the condenser. Manager removed the boxes of food. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Boxes of sealed food stored in the walk-in cooler under dripping water from the condenser. Manager removed the boxes of food. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reading 00ppm. Manager called technician and set up a sanitizer bay in the three compartment sink. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored over hamburger burger buns in the drawer reach in cooler on the cook line. Manager placed the beef under the buns. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (61F - Cold Holding); Cheese curds (60F - Cold Holding) stored at room temperature on the cook line. Manager stated the items had been stored at room temperature for approximately 1 hour. Manager placed the items in the reach in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in the walk-in cooler.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bags of flour stored next to the hand washing sink in the back kitchen area. Manager removed the bags. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution reading +200ppm chlorine. Manager adjusted the solution new reading 100ppm. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to the operator and the operator filled one out before the end of the inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Manager labeled the bottles. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).