DirtyFLRestaurant Inspection Data

BOMBON MEXICAN RESTAURANT

Health inspection records show BOMBON MEXICAN RESTAURANT in SARASOTA has 8 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

1118 N WASHINGTON BLVD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13554966

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ceiling vent in the dishwasher area rusted. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot waster in the men's room turned off. Repeat Violation Warning - From follow-up inspection 2025-10-29: **Time Extended**

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13500176

  • 14-11-5:Basic - Equipment in poor repair. Ceiling vent in the dishwasher area rusted. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine sanitizer reading 00ppm. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot waster in the men's room turned off. Repeat Violation Warning

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10904235

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under the hand wash sink across from the cook line. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. No soap at the hand wash sink across from the cook line. Employee placed soap at the hand wash sink. Corrected On-Site Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored over bottled beer in the walk in cooler. Employee removed the beef. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed peppers in the reach in cooler on the cook line. Chef removed the eggs. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork and beef stored in the reach in cooler next to the cook line with no date mark. Chef stated the items were cooked on 7/19. Chef placed a date mark on the items. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on the floor next to the hot water heater in the back equipment storage area. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water in the men's room turned off. Repeat Violation Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit of the kitchen blocked by cooking equipment.

Inspection Date: 8/21/2025

Inspection #: Visit ID: 13499987

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under the hand wash sink across from the cook line. Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets. Repeat Violation Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water in the men's room turned off. Repeat Violation Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back exit of the kitchen blocked by cooking equipment. - From follow-up inspection 2025-08-21: **Time Extended**

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8826803

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water in a preparation sink. Employee placed the pork under running water Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled limes intended for customer drinks with their bare hands while cutting. Employee discarded the limes.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over mozzarella cheese in the drawer reach in cooler on the cook line. Employee placed the beef below the cheese. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled limes intended for customer drinks with their bare hands while cutting. Employee discarded the limes.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine and sanitizer buckets. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at the hand washing sink across from the cook line. Person in charge was informed and turned the hot water on. Corrected On-Site

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8776184

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed and sanitized the scoop and the holder. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to the dishwasher. Employee placed soap at the hand washing sink. Corrected On-Site Repeat Violation

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8519911

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer with rust that has pitted the surface. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm. Owner replaced the sanitizer solution, new reading 100ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits for the dishmachine and sanitizer buckets.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to the dish machine. Owner placed soap at the hand washing sink. Corrected On-Site Repeat Violation

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8501459

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing next to the ice machine in the kitchen.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the establishment.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Establishment using to go bags to store tortillas in direct contact with the item. Employee removed the tortilla from the bags. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to liquor bottles in the front counter area. Employee removed the bottles. Corrected On-Site