BOMBON MEXICAN RESTAURANT
1118 N WASHINGTON BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water in a preparation sink. Employee placed the pork under running water **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled limes intended for customer drinks with their bare hands while cutting. Employee discarded the limes.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over mozzarella cheese in the drawer reach in cooler on the cook line. Employee placed the beef below the cheese. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled limes intended for customer drinks with their bare hands while cutting. Employee discarded the limes.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine and sanitizer buckets. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at the hand washing sink across from the cook line. Person in charge was informed and turned the hot water on. **Corrected On-Site**
Food safety inspection conducted on 12/20/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed and sanitized the scoop and the holder. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to the dishwasher. Employee placed soap at the hand washing sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).