BOMBON MEXICAN RESTAURANT
1118 N WASHINGTON BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water in a preparation sink. Employee placed the pork under running water Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled limes intended for customer drinks with their bare hands while cutting. Employee discarded the limes.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over mozzarella cheese in the drawer reach in cooler on the cook line. Employee placed the beef below the cheese. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled limes intended for customer drinks with their bare hands while cutting. Employee discarded the limes.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine and sanitizer buckets. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at the hand washing sink across from the cook line. Person in charge was informed and turned the hot water on. Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed and sanitized the scoop and the holder. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to the dishwasher. Employee placed soap at the hand washing sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer with rust that has pitted the surface. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm. Owner replaced the sanitizer solution, new reading 100ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits for the dishmachine and sanitizer buckets.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to the dish machine. Owner placed soap at the hand washing sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing next to the ice machine in the kitchen.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the establishment.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Establishment using to go bags to store tortillas in direct contact with the item. Employee removed the tortilla from the bags. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to liquor bottles in the front counter area. Employee removed the bottles. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).