BOHEMIOS WINE & BEER
3246 Clark Road
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. The operator cleaned the interior of the ice machine. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverages container on a food preparation table in the kitchen. The operator properly stored the beverages. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 80F standing water. The operator removed the utensils from the water. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the operator handle a bottle of sanitizer solution then handle a washed red pepper without changing gloves and washing hands. The operator discarded the red pepper.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray canister of pesticide stored on a food preparation table in the kitchen. The operator properly stored the pesticide and sanitized the table. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of a black mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for ceviche and sangria. The operator removed the plastic containers. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tank not adequately secured behind the bar. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed a linen napkin used to cover cured ham at the front counter. The operator removed the linen napkin. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna and sea bass not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the above foods. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna and sea bass not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the above foods. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the sliced soiled with an accumulation of food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/8/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured behind the bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food prep table in the kitchen. The operator properly stored the cell phone. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice in the ice machine. The operator properly stored the ice scoop. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. The operator properly stored the tongs. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed eye drops stored in a reach in cooler with bottled wine behind the bar. The operator properly stored the eye drops. Corrected On-Site
- 08B-02-4:High Priority - Displayed cured ham not properly protected from contamination on the bar.
- 12A-13-4:High Priority - Employee handled a bottle of chemical and then handled clean tongs without washing hands. The operator placed the tongs in the three compartment sink for sanitization. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked risotto in the reach in cooler. The operator pro stored the raw tuna. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Oba wet wiping cloth stored inside the hand sink behind the bar. The operator removed the wiping cloth. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall near the handwashing sink in the kitchen with cobwebs. - From follow-up inspection 2023-12-18: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation - From follow-up inspection 2023-12-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the solution in the three compartment sink. - From follow-up inspection 2023-12-18: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ronaldo Zeledon trained through FRLA expired 12/16/2019. Repeat Violation Warning - From follow-up inspection 2023-12-18: Observed employee training expired for all employees. Admin Complaint
Food safety inspection conducted on 12/18/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the stand up reach in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the kitchen. The operator properly stored the beverage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf in the center of the kitchen soiled with food debris.
- 24-18-4:Basic - Observed spoons and forks used for sauces stored upright with the food-contact surface up in the kitchen. The operator removed the utensils for sanitization. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall near the handwashing sink in the kitchen with cobwebs.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of medicine stored in the stand up reach in cooler next to food to be served to the public. The operator properly stored the medicine. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented #10 can of ketchup in the dry storage area. The operator segregated the can for return. Corrected On-Site
- 01B-07-4:High Priority - Observed red peppers with mold-like growth in the stand up reach in cooler near the rear exit. See stop sale. The operator discarded the peppers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over ready to eat Serrano ham in the reach in cooler. The operator properly stored the raw calamari. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the solution in the three compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ronaldo Zeledon trained through FRLA expired 12/16/2019. Repeat Violation Warning
Food safety inspection conducted on 10/16/2023 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).