BOHEMIOS WINE & BEER
3246 Clark Road
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. The operator cleaned the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverages container on a food preparation table in the kitchen. The operator properly stored the beverages. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 80F standing water. The operator removed the utensils from the water. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the operator handle a bottle of sanitizer solution then handle a washed red pepper without changing gloves and washing hands. The operator discarded the red pepper.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray canister of pesticide stored on a food preparation table in the kitchen. The operator properly stored the pesticide and sanitized the table. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of a black mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for ceviche and sangria. The operator removed the plastic containers. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide tank not adequately secured behind the bar. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed a linen napkin used to cover cured ham at the front counter. The operator removed the linen napkin. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna and sea bass not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the above foods. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna and sea bass not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the above foods. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the sliced soiled with an accumulation of food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).