BOB EVANS RESTAURANT 463
5903 Brookhill Boulevard
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a partially rusted rack in the ware washing area. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed multiple spare ceiling tiles stored above food in the dry storage area.
- 08B-12-5:Basic - Stored food not covered. Observed multiple food items in the reach in and walk in freezers not covered when not in use.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed the vacuum breaker on the wrong side of the mop sink splitter.
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean equipment stored on partially rusted and dusty shelves in the ware-washing area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while cooking food. Operator had employee take off the watch. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking food on the line without a hair restraint. Operator had employee put on a hat. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris build up in the reach in cooler on the right side of the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed a dusty fan blowing onto the cook line.
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pot and pan shelves in the dishwasher area rusted. Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Reach in cooler on the right side of the cook line. Warning - From follow-up inspection 2023-07-07: **Time Extended**
Food safety inspection conducted on 7/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Pot and pan shelves in the dishwasher area rusted. Warning
- 36-22-4:Basic - Floor area covered with standing water. Floor in front of the reach in cooler in the preparation area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All Microwave ovens on the cook line. Warning
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Reach in cooler on the right side of the cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler middle of the cook line Ham (60F - Cold Holding); Cut tomatoes (67F - Cold Holding); Sausage (60F - Cold Holding); Cooked peppers (60F - Cold Holding); Pooled eggs (58F - Cold Holding); Cooked onions (49F - Cold Holding); Sliced cheese (46F - Cold Holding); Cooked vegetables (48F - Cold Holding) Manager stated all the items had been stored in the reach in cooler for approximately 2 hours. Manager removed all the items and placed them in the walk-in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Warning
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).