BECKHAMS ON THE TRAIL
8579 South Tamiami Trail
Florida, 34238
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.Observed case of chicken and fish on floor in walk in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine chlorine at 0 ppm. Chef switched chlorine containers and corrected to 50ppm. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at wait station by bar soiled. Bartender corrected by cleaning. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner in spray bottle unlabeled.
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed butter on cook line at 80F. Cook removed to grill to heat. Educated cook on time as public health control. Emailed operator plan.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed ice in hand wash sink just inside kitchen door.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at hand wash sink next to triple sink. Cook added towels. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).