BASIL'S FLAME BROILED CHICKEN
4300 BEE RIDGE RD #600, SARASOTA 34233
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation.Observed a 1x3" hole in wall exposed to outside near rear exit door.
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Observed 1/4 to 2/2 " gap on bottom of rear door entrance.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 2 cracked tiles in preparation area and 2 missing by back door to dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed approximately 3" dent in side of #10 can of Salsa Verde
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/23. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic food containers wet nesting on storage rack.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Observed an approximate 1/2 " gap at bottom corner of exterior door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 2 floor tiles missing at rear door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Please renew license at www.myfloridalicense.com
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed 2 buckets set up with 0ppm chlorine. Operator corrected to 100 ppm. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 2 floor tiles broken at rear door exit.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Printed agreements signed by employees. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for establishment.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance inside self serve ice chute at soda machine.
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).