ARTS & CENTRAL
611 CENTRAL AVE, SARASOTA 34236
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean mixing bowl and cheese boards stored next to the hand washing sink in the dishwasher area. Chef removed the items. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a preparation table on the cook line. Employee removed the drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf next to food above the reach in cooler in the kitchen. Manager removed the phone. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw cold smoked salmon stored over unwashed lettuce in the reach in cooler in the pantry area. Chef removed the salmon. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning stored next to bottles of liquor in the bar area. Bartender removed the bottle. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the cook line area. Manager placed paper towels at the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut and washed zucchini in the drawer reach in cooler on the cook line. Chef placed the beef below the zucchini. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean pans in the cook line area. Chef removed the bottles. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).