ANTOINES
1100 N TUTTLE AVE UNIT 10
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8995193
- N/A:No Violations Were Observed
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8769374
- 08B-38-4:Basic - Food stored on floor. Observed a case of potatoes stored on the floor of the kitchen. Operator placed it on a shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw fish and beef stored over prepped vegetables in the reach in cooler. Operator moved the vegetables. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed expo markers stored with dishes and observed fryer cleaner stored next to a bag of cocoa powder. Operator removed the markers and the cocoa powder. Corrected On-Site
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8543386
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling vents and light tiles in the establishment.
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8542409
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on the oven handle. Operator removed the tongs. Corrected On-Site - From follow-up inspection 2024-01-11: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple in use utensils in standing water in the kitchen. - From follow-up inspection 2024-01-11: **Time Extended**
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8370766
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed food debris build up on the warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black build up on multiple ceiling vents in the kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the two kitchen prep tables. Operator removed drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone above the kitchen prep table. Operator removed the phone. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the back left wall of the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on the oven handle. Operator removed the tongs. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple in use utensils in standing water in the kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed onions in a reach in cooler. Operator placed eggs on the bottom shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the back kitchen hand wash sink blocked off. Operator cleared the path to the hand wash sink. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed a vacuum sealing machine, operator stated that they do vacuum seal meats for sale and they do not have a HAACP plan. Gave operator the necessary information to get an approved plan, but the operator stated they won't vacuum seal anymore.