ANDREA'S
2085 Siesta Drive
Sarasota, Florida, 34239
Granada
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall.Observed column damaged approximately 10 " next to dish machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Employee removed. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from stove in Andreas kitchen.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed in walk in cooler 2 lb. Veal, 1 lb bacon, and 6 lb. beef dated more than 48 hours still sealed.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed vacuum packed meats in walk in cooler. Observed in walk in cooler 2 lb. Veal, 1 lb bacon, and 6 lb. beef dated more than 48 hours still sealed.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no agreements emailed to manager who printed. **Corrective Action Taken**
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed chicken and fish cases on floor in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed column next to dish machine window with damage approximately 10".
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle in main kitchen.
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.Observed door on walkin cooler not properly latching. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-07-08: Observed latch broken on walkin freezer **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).