ANDREA'S
2085 Siesta Drive
Sarasota, Florida, 34239
Granada
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall.Observed column damaged approximately 10 " next to dish machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Employee removed. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from stove in Andreas kitchen.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed in walk in cooler 2 lb. Veal, 1 lb bacon, and 6 lb. beef dated more than 48 hours still sealed.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed vacuum packed meats in walk in cooler. Observed in walk in cooler 2 lb. Veal, 1 lb bacon, and 6 lb. beef dated more than 48 hours still sealed.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no agreements emailed to manager who printed. **Corrective Action Taken**
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed chicken and fish cases on floor in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed column next to dish machine window with damage approximately 10".
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle in main kitchen.
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.Observed door on walkin cooler not properly latching. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-07-08: Observed latch broken on walkin freezer **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.Observed door on walkin cooler not properly latching. - From follow-up inspection 2024-05-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walkin freezer . - From follow-up inspection 2024-05-09: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired managers certification. Emailed Andrea Bozzolo a list of approved providers. Warning - From follow-up inspection 2024-05-09: Expired Certified Manager extend until 7/1/24. Emailed operator information. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed short ribs, fish, eggplant parmesan and other items not date marked in reachin cooler and walkin cooler. - From follow-up inspection 2024-05-09: Observed items in walkin cooler not labeled with date **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook making pasta without hair restraint. Cook restrained hair. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair.Observed door on walkin cooler not properly latching.
- 08B-38-4:Basic - Food stored on floor.Observed shrimp on floor in walkin freezer and eggs on floor in walkin cooler .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walkin freezer .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine at bar 0 ppm, dishwashing machine in kitchen 0 ppm. Operator called for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired managers certification. Emailed Andrea Bozzolo a list of approved providers. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Observed raw eggs used on Caesar dressing and not identified on menu. Operator corrected with asterisk. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no chlorine test strips for dishwashing machines. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed short ribs, fish, eggplant parmesan and other items not date marked in reachin cooler and walkin cooler.
Food safety inspection conducted on 5/2/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine. Warning - From follow-up inspection 2024-01-04: **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed no sign in bathroom. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed bar at 0 ppm. Operator called for service. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on can opener blade. Operator corrected by cleaning. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Pizza Wine bar "Malmosto" where old dining room,storage, and preparation area was.Observed pizza oven, bar, cooler without remodel plan. Please submit remodel plan to [email protected] Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and signed during inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Warning
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).