AMORE RESTAURANT
180 N LIME AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed at room temp. Operator placed them in a cooler. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of pain medicine and hand cream stored next to seasonings at the front. Operator removed the medication. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing chemicals. Operator labeled the bottle. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed a container of lobster stored uncovered in a reach in freezer. Operator covered it. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaners stored next to onions in the dry storage area. Operator removed the chemicals. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled spray bottle containing chemicals in the kitchen. Operator labeled the container. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the establishment. Warning - From follow-up inspection 2023-10-05: Observed no hot water at time of inspection. Operator's repairmen is not available until Saturday. **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the left side reach in cooler on the cook line: Grouper (46F - Cold Holding); Chicken (45F - Cold Holding); Heavy cream (45F - Cold Holding); Cheese ravioli (45F - Cold Holding); Shrimp (45F - Cold Holding); Lobster (46F - Cold Holding); Lamb (46F - Cold Holding); Muscles (46F - Cold Holding). Operator stated it had been in there for a couple days while they were closed. Operator discarded food willingly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left side reach in cooler on the cook line: Grouper (46F - Cold Holding); Chicken (45F - Cold Holding); Heavy cream (45F - Cold Holding); Cheese ravioli (45F - Cold Holding); Shrimp (45F - Cold Holding); Lobster (46F - Cold Holding); Lamb (46F - Cold Holding); Muscles (46F - Cold Holding). Operator stated it had been in there for a couple days while they were closed. Operator discarded food willingly. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy to post. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the establishment. Warning
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).