AMENITI BAY HOTEL

5985 Brookhill Boulevard

Florida, 34232

Sarasota County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10925801

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a paper drink cup being used as a coffee bean scoop. Operator removed the cup. Corrected On-Site
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up on the pad around the dumpsters.
33-11-4:Basic - Missing drain plug at dumpster. Observed their dumpster missing a drain plug.

Inspection #: Visit ID: 8834557

41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle filled with chemicals stored on top of their make table in the kitchen. Operator removed the spray bottle. Corrected On-Site

Inspection #: Visit ID: 8787658

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on the kitchen make table and above food on a shelf. Operator removed the items. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored not protected. Operator placed them in a box and closed it. Corrected On-Site

Inspection #: Visit ID: 8455732

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used to scoop chocolate chips in the back prep area. Had operator removed cup Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front counter: Sausage gravy (120F - Hot Holding). Operator stated it had been there for approximately 2hrs. Operator turned up the hot holding unit and retested at 165F Corrected On-Site

Inspection #: Visit ID: 8454879

Inspection #: Visit ID: 8386599

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the buffet line: Shredded cheese (58F - Cold Holding); Ham (58F - Cold Holding); Diced Tomatoes (51F - Cold Holding); Egg mix(52F - Cold Holding); Hard boiled eggs (55F - Cold Holding); Yogurt (54F - Cold Holding). Manager stated they had been out for 3 hrs, manager stated they will dispose of food at 4 hr mark. **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Shredded cheese (58F - Cold Holding); Ham (58F - Cold Holding); Diced Tomatoes (51F - Cold Holding); Egg mix (52F - Cold Holding); Hard boiled eggs (55F - Cold Holding); Yogurt (54F - Cold Holding). Manager stated they had been out for 3 hrs, manager stated they will dispose of food at 4 hr mark. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint