AMENITI BAY HOTEL
5985 Brookhill Boulevard
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle filled with chemicals stored on top of their make table in the kitchen. Operator removed the spray bottle. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on the kitchen make table and above food on a shelf. Operator removed the items. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored not protected. Operator placed them in a box and closed it. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used to scoop chocolate chips in the back prep area. Had operator removed cup Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front counter: Sausage gravy (120F - Hot Holding). Operator stated it had been there for approximately 2hrs. Operator turned up the hot holding unit and retested at 165F Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the buffet line: Shredded cheese (58F - Cold Holding); Ham (58F - Cold Holding); Diced Tomatoes (51F - Cold Holding); Egg mix(52F - Cold Holding); Hard boiled eggs (55F - Cold Holding); Yogurt (54F - Cold Holding). Manager stated they had been out for 3 hrs, manager stated they will dispose of food at 4 hr mark. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Shredded cheese (58F - Cold Holding); Ham (58F - Cold Holding); Diced Tomatoes (51F - Cold Holding); Egg mix (52F - Cold Holding); Hard boiled eggs (55F - Cold Holding); Yogurt (54F - Cold Holding). Manager stated they had been out for 3 hrs, manager stated they will dispose of food at 4 hr mark. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 7/26/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).