1592 WOOD FIRED KITCHEN & COCKTAILS
1592 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 3 ceiling tiles in the kitchen area missing. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 3 ceiling tiles in the kitchen area missing. **Repeat Violation** **Warning**
- 08B-42-4:Basic - Food stored outside. Cases of potatoes stored on a rack outside the back exit. No visible contamination was observed. Manager placed the potatoes inside. **Corrected On-Site** **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed and sanitized the scoop and holder. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the top section of the reach in cooler next to the stack oven Cooked potatoes (56F - Cold Holding); Cheddar cheese (58F - Cold Holding); Cooked onions (55F - Cold Holding); Cheese curds (54F - Cold Holding); Yougart (54F - Cold Holding); Cream cheese (53F - Cold Holding); Mozzarella cheese (55F - Cold Holding); Raw bacon (52F - Cold Holding); Cooked mushrooms (54F - Cold Holding); Sausage (53F - Cold Holding); Spinach cheese mix (54F - Cold Holding); Canned tomatoes (53F - Cold Holding); Canned artichokes (53F - Cold Holding). Chef stated the items had been stored in the reach in cooler overnight. Chef discarded the items. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler next to the stack oven Cooked potatoes (56F - Cold Holding); Cheddar cheese (58F - Cold Holding); Cooked onions (55F - Cold Holding); Cheese curds (54F - Cold Holding); Yougart (54F - Cold Holding); Cream cheese (53F - Cold Holding); Mozzarella cheese (55F - Cold Holding); Raw bacon (52F - Cold Holding); Cooked mushrooms (54F - Cold Holding); Sausage (53F - Cold Holding); Spinach cheese mix (54F - Cold Holding); Canned tomatoes (53F - Cold Holding); Canned artichokes (53F - Cold Holding). Chef stated the items had been stored in the reach in cooler overnight. Chef discarded the items. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean pans in the cook line area. Employee removed the bottles. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the left side of the cook line. Employee placed paper towel at the hand washing sink **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. 3 missing ceiling tiles in the kitchen next to the dishwasher area.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the mouth area then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cut and washed fruit in the reach in cooler on the left side of the cook line. Employee removed the tuna. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer new reading 50ppm chlorine. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on the left side of the cook line blocked by a stack of wood on the floor. Employee removed the wood. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the left side on the cook line. Employee placed towels at the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).