1507 PIZZA N BREW
1507 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/17/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. - From follow-up inspection 2023-08-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the bar hand wash sinks. - From follow-up inspection 2023-08-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the top of the pizza oven. Observed debris build up on pizza dough boxes in the back dishwashing area. - From follow-up inspection 2023-08-17: **Time Extended**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed in the walk in cooler: ROP cut cooked chicken dated 8/11. Emailed all instructions for HACCP and Variance to the Person in charge. Person in charge discarded the chicken. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 03G-46-1:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed in the walk in cooler: ROP cooked chicken dated 8/11. Emailed all instructions for HACCP and Variance to the Person in charge. Person in charge disposed of chicken. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like build up on the interior of the the margarita machine nozzles in the bar. - From follow-up inspection 2023-08-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge could not show proof of employee training. Warning - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
10
Intermediate
4
Basic
6
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean pizza dough boxes stored outside. Employee moved pizza dough boxes insides. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peeler stored on top of the soiled pizza oven. Employee removed pizza peeler to be washed. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the bar hand wash sinks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the top of the pizza oven. Observed debris build up on pizza dough boxes in the back dishwashing area.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed in the walk in cooler: ROP cut cooked chicken dated 8/11. Emailed all instructions for HACCP and Variance to the Person in charge. Person in charge discarded the chicken. Warning
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. All the following foods were stored and date marked in the walk in cooler: Sliced cheese 6/24, and Cut chicken 8/4 Notified Person in charge of out of time food. Person in charge discarded food.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee reentering work from the outside and handle clean equipment without washing his hands. Employe was in formed and washed his hands. Corrected On-Site Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Informed employee and employee rewashed his hands for required time. Corrected On-Site Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his face after washing his hands and then handled clean utensils without washing his hands. Informed employee of the need to wash his hands. Employee washed hands. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled his phone and then touch clean utensils without washing hands. Informed employee, and employee washed his hands. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All the following foods were stored and date marked in the walk in cooler: Sliced cheese out of the original package 6/24, and Cut cooked chicken 8/4 Notified Person in charge of out of time food. Person in charge discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in the walk in cooler: ROP cut cooked chicken dated 8/11. Emailed all instructions for HACCP and Variance to the Person in charge. Person in charge disposed of chicken. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler on the pizza make line: Sausage (58F - Cold Holding); Ricotta (48F - Cold Holding); Ham (57F - Cold Holding); Pork (57F - Cold Holding); Mozzarella (57F - Cold Holding); Marinara (53F - Cold Holding); Cooked chicken (58F - Cold Holding); Cut tomatoes (59F - Cold Holding) Person in charge stated they had been stored in the reach in cooler overnight. Person in charge discarded all items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler on the pizza make line: Sausage (58F - Cold Holding); Ricotta (48F - Cold Holding); Ham (57F - Cold Holding); Pork (57F - Cold Holding); Mozzarella (57F - Cold Holding); Marinara (53F - Cold Holding); Cooked chicken (58F - Cold Holding); Cut tomatoes (59F - Cold Holding) Person in charge stated they had been stored in the reach in cooler overnight. Person in charge discarded all items. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas on display with no date. One white pizza, one cheese pizza, and one pepperoni pizza on time with no date marks. Person in charge stated the pizzas had been on time for approximately 2hrs. Person in charge placed time marks on pizzas. Corrected On-Site
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed in the walk in cooler: ROP cooked chicken dated 8/11. Emailed all instructions for HACCP and Variance to the Person in charge. Person in charge disposed of chicken. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like build up on the interior of the the margarita machine nozzles in the bar.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge could not show proof of employee training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink in the dishwashing area. Employee placed soap at hand wash sink. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 20 total violations (10 high priority, 4 intermediate, 6 basic).