DirtyFLRestaurant Inspection Data

15 SOUTH BY NAPULE

Health inspection records show 15 SOUTH BY NAPULE in SARASOTA has 5 inspections with a food safety rating of 2.5/5. Food safety practices have remained consistent.

15 S BLVD OF THE PRESIDENTS

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10956818

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above the cook line soiled.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under the back exit door of the establishment.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed their hands then dried their hands with a cloth towel. Employee washed their hands and dried them with a paper towel. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage stored over raw salmon in the walk in cooler. Employee placed the sausage below the salmon. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to liquor bottles in the bar area. Employee removed spray bottle. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be sanitized. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Np paper towels at the hand wash sink in the front counter area. Employee placed paper towels at the hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand wash sink in the front counter area. Employee placed soap at the hand wash sink. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks stored in the back hallway of the establishment. Employee placed the tanks outside. Corrected On-Site

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8832020

  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered containers of cheese stored next to the hand washing sink in the preparation area. Chef removed the cheese. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked potatoes in the walk in cooler. Chef removed the salmon. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef removed to be sanitized. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8831489

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-18: Admin Complaint

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8782727

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils stored next to the hand washing sink near the cook line. Chef removed the utensils. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp then clean utensils without changing glove and washing their hands. Employee removed the utensils to be sanitizer, washed their hands and changed gloves. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the sanitizer buckets. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at the hand washing sink next to the cook line. Employee turned the hot water on. Corrected On-Site Warning

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8590357

  • N/A:No Violations Were Observed